1. St Ives Apricot Blemish Fighting Facial Scrub? - I bought this purely because it was on offer in Boots so I thought why not. Especially as during the cold season I get dry skin so I thought I need a new exfoliator. The exfoliator smells gorgeous and comes in a big sized tube. It gently exfoliates removing oil, dirt and dull skin cells that can lead to blackheads and blemishes. It says for Oily/Blemish prone skin but I have dry skin and I find that it works fine on my skin its not hard at all. I believe I paid $5.99 for this 150ml exfoliator from Boots/Boots.com
2. Clinique Liquid Facial Soap in Extra Mild - I got given this for Christmas by my boyfriend and I really love it. I use it in the shower. Its lightweight and not greasy. You just dampen your face and apply in a circular motion onto the face and neck then rinse. It comes with a pump so you can waste it just two pumps and you're good to go. You can purchase this for around $17.
3. Organic Surge Face Mask - I used to use the 99c face masks that you can pick up from Superdrug but I never found one that I liked the feel of. I hate a heavy mask and I hate ones that you have to peel off. This Organic Surge Face Mask deep cleanses and nourishes to give dull or dehydrated skin an instant boost. Its lightweight and I cant tell that its on my face. Its not greasy at all and a little goes a very long way. I apply it and leave it for 5-10 minutes then rinse off. My mum and I both tried it when I first got it and she was shocked to see that her skin had a lovely glow after use. You can buy it from the Organic Surge website for $7.99.
So there you go all of my skincare products. If you've got any questions about any of the products that I've mentioned just leave a comment below and I'll get back to you. I'm not saying that all of these products will work for you but as they are all pretty affordable I suggest that you do try them. I am a big believer in taking care of your skin and obviously it helps if you eat fruit and veg and drink plenty of water. That is probably the best product for your skin, a healthy diet.
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Using the Maxiglide wet to dry out level Fe can look rather daunting the first clip round. But you'll soon maestro things. The secret is to take your clip and allow the Fe make the work.
1. For mulct hair (or chemically treated hair) usage a less temperature scene (1-4) and (5-10) if you have got thick or coarse hair.
2. Wash your hair before using the level iron. Your hair should be free of dirt, nearly dry and free of tangles and knots. This is extremely important.
3. Remember steam can scald, so never utilize the 'steam burst' characteristic within 3" (10 cm) of your scalp.
4. To forestall steam from wet hair touching your scalp, be certain the hair is completely dry at the roots.
5. Never touch the hot plates; they also can take some clip to chill down after use.
6. Never utilize steam while your fingers are on the ridges of the iron.
7. Straighten your hair in sections; subdivisions should can anywhere 1 1/2 to 3 ins broad depending on your hair type.
8. Be gentle with your hair; there's no demand to squash the plates together. The ceramic plates and pins will make the work for you.
9. Pause for a 2nd or two when you acquire to the end of your hair.
10. The 'steam burst' characteristic is especially utile for softening parts of your hair that are dry, frizzy or brittle. You simply fold the Fe (always gently) before administering 1 to 2 explosions of steam. Once, you've softened the stubborn section; travel over the full subdivision again as you would normally.
So many “quick fix” lose weight programs leave us feeling frustrated and depressed, largely due to the fact that they leave us undernourished and fail to achieve the desired outcome. The ability to lose weight successfully depends on a number of factors, and generally speaking quick fix programs fail to take note of these requirements. The fact is many people in the world over are being told by their doctors to lose weight. Do you know what those health problems are? So what can we do to help our people to lose gained weight and live a healthier lifestyle? Lose weight fads are everywhere as millions of people search on Google for ways to look great. Not all fads are helpful, some are down right dangerous, and most are just ineffective and can even lead to weight gain.
A recent study followed thousands of participants starting a healthy lifestyle plan. This study, spearheaded by Kaiser Permanente, a health guru, found that the group who kept track of everything that they ate lost twice as much weight as those who did not. Very often weight loss programs fail because the dieter is either disorganized or reluctant to be completely honest about what they have eaten. Writing down your daily intake of food helps to eliminate these two factors. One aspect of weight loss that is often forgotten about is the effect of our attitudes and our thought processes. A negative attitude can be self defeating.
One way to overcome this problem is through the use of hypnosis, this can often be the missing link that helps you to lose weight more effectively. There are various factors that affect the rate at which we lose weight. Age affects our metabolism, slowing down about 5% every 10 years after age 40. Males typically burn more fat than females due to the fact that they possess a greater muscle mass (more muscle generally means a higher rate of metabolism). Hormone changes at the different stages of our lives can also affect our metabolisms and ultimately our ability to lose weight or gain weight. Although the end result is largely dependant on the food we eat, it is also important to remember that the actions of the mind can play a vital role in the over all success of the diet.
There is something really relaxing about fresh bread baking in the oven. My boys and husband literally salivate when there are loaves cooking. They hang around the kitchen and wait for the loaves to come hot out of the oven so they can fight over huge pieces with butter. I am partial to white bread and my boys love cinnamon. Every now and again I venture out of my comfort zone with artisan breads with olives, pestos and sundried tomatoes as main ingredients but they never seem to go over as well as the standars white loaf. We dip the bread in soups, chilies and stews. And for special weekend treats I make a batch of cinnamon apple butter to top the bread. I have (and will be) making many loaves of this bread in the future.
Fresh Baked White Bread ingredients: 2 packages active dry yeast, 2 cups warm water, 1/2 cup sugar, 1 tbsp salt, 2 eggs, beaten, 1/4 cup vegetable oil, 6- 6 1/2 cups flour.
In a large bowl dissolve the yeast into the warm water. Add sugar, salt, eggs, oil and 3 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured wirk surface and knead until elastic and smooth, about 6-8 minutes. Place into greased bowl, making dure that you turn the dough to cover the top. Cover and let rise for one hour (should double in size) and punch down the dough. Divide the dough into two loaves and place in 2 bread pans. Cover and let it rise again for one hour. Bake at 375 degrees for 25-30 minutes. This recipe makes two loaves. Find more recipes on www.prajituri.net
So I found this amazing yogurt tutorial on Pinterest a few weeks ago. Over the past few days I have come to the realization that I have to cut down on all budgets big time, I figured I'd start with groceries. So after getting my coupon on, I thought I'd try to make my own yogurt. It actually worked out pretty well and I'm psyched to save money and to make delicious yogurt. Wanna make your own? Here's the super easy way to get your cooking goddess on! What You Need: A gallon of milk, glass jars, 6 oz of good quality yogurt, thermometer and cooler. Pour your milk in a large stockpot (I used a gallon of 2% and it made alot). Warm up your milk, I put it on 7 and let it slowly heat up to 190. Wisk it but don't let it boil since 190 is scalding the milk.
When its at 190 turn it down and maintain this temp for 10 minutes. Afterwards let the milk cool to 120. Let it sit on the stove or put it in a sink of cold water (much quicker). Add your starter yogurt and whatever flavors you want. I added 2 tsp of vanilla and 3/4 cup of sugar. In the future you can use your own yogurt to start, but first batch needs 6 oz of quality stuff. Pour the mix into glass jars and scoop off the frothy layer. Despite this looking like bootlegging, it works. Pour 120 degrees water (enough to cover jars to below the lids) in the cooler. Let the jars sit for 4 hours and move to the fridge. Do not open the jars, it lasts a lot longer if you resist temptation. Keep the yogurt in the fridge overnight then bust them out and enjoy! Add maple syrup, honey, ect.